New Orleans Style BBQ Shrimp Seasoning

Not just for shrimp - use it on everything! Recipe idea: In a large skillet, melt 1/2 cup butter on medium heat. When butter is completely melted, add 3 tablespoons of Worchestershire sauce. Place 1 lb large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tablespoons ANDY ROO'S BBQ SHRIMP SEASONING. Cook shrimp 3-5 minutes, turn and add 1 tablespoon ANDY ROO'S BBQ SHRIMP SEASONING. Cook until shrimp are done. Serve hot with French bread. (1lb shrimp serves 3 people.) Ingredients: Garlic, onion, cayenne pepper and other spices, plus lemon. No salt or MSG. Available in 3 sizes: Small: 3.5 oz Large: 16 oz Gallon: 4 lbs